Pad Thai is a traditional Thai food that represents Thailand. Foreigners also know the Thai-style fried noodles. Pad Thai is available at a variety of restaurants, making it simple to find in Thailand. This menu is simple to prepare as it  has only a few ingredients. I would outline the main ingredients and cooking steps for Pad Thai as follows:

          The ingredients for Pad Thai

Before cooking the Pad Thai, you must prepare the following ingredients: rice stick noodles that soaked in 2 cups of water, ⅓ cup of yellow tofu, ⅓ cup of chopped chives leaves, 1 cup of bean sprouts, 2 tbsp of chopped apricots, 1-2 eggs depending on your preference, a half of lemon, ⅓ cup of Pad Thai sauce, and oil depending on the size of pan. However, some people may add shrimp to be more delicious.

Moreover, Pad Thai requires the sauce and you need to prepare three ingredients to make the Pad Thai sauce including the tamarind sauce, coconut palm sugar, and fish sauce.

          The steps to cook Pad Thai

  1. If you’re making Pad Thai with prawns, keep the heat in the pan and the oil in the medium heat. The fresh shrimp, which has merely been sliced off of the tail, is then fried in a pan until cooked. If you simply make the original Pad Thai, you may skip these steps.
  2. The various ingredients must be mixed into the sauce. Then, in the same pan, cook the yellow tofu until it is a beautiful color and fragrant.
  3. Stir in ¾ cup of the prepared bean sprouts because the remaining bean sprouts will be used as a side dish. Pour in the Pad Thai sauce and toss when the bean sprouts start to be cooked. After that, add the rice stick noodles.
  4. When the rice stick noodles and Pad Thai sauce are fully combined, add the eggs based on your preference.
  5. Combine the rested components and fly together.
  6. Enjoy the delectable authentic Thai cuisine.

These are the basic components for Pad Thai, as well as the cooking steps that you may easily follow. However, I would recommend “Thipsamai Restaurant,” one of Thailand’s most popular and well-known Pad Thai restaurants that has received Michelin Guides. It’s at 315 Mahachai Road, Samranrat Subdistrict, Phranakorn District, Bangkok, Thailand. It is open from 10 a.m. until midnight every day except Tuesday. It takes a long time to taste at the restaurant; you may take it away or order through a food delivery service like Grab.

If you plan to travel in Thailand and taste the Thai dishes, I highly recommend you to purchase expat health insurance in Thailand from Rabbit Care since there are many types of coverage that are beneficial for you which allows you to compare both premium, coverage, with the insurance companies partners and select the best one. Interestingly, if you sickened or suffered from the diarrhea caused by the taste of Pad Thai, the medical expenses would be covered under the policy.




The steps how to cook Pad Thai